Tupelo Park City Partners With High West Distillery For Exclusive Whiskey Dinner

Thursday July 18th, 2019, from 7:00 PM to 10:00 PM

tupelo Park City invites guests to indulge in five delectable courses of the restaurant’s flavorful, inspired cuisine, carefully paired with spirits by award-winning High West Distillery on Thursday, July 18, at 7:00 p.m. An educational experience for all five senses, this culinary adventure will be guided by High West Head Distiller Isaac Winter.  

“Partnering with our High West neighbors is such an honor and natural fit for our globally-inspired fine dining,” said tupelo Park City Chef & Owner Matt Harris. “We look forward to creating an unforgettable experience for our guests with our exceptional food and spirit pairings, along with a unique whiskey education only High West can deliver.”

The High West Whiskey Dinner menu includes five courses of tupelo Park City’s seasonal, locally-sourced recipes paired with five hand-crafted High West spirits.

Thursday, July 18, 2019

7:00 PM  | 21+ Only

$98 per person (includes whiskey pairings), plus 22% Service Fee and Tax


menu:

Local Burrata, Elderflower Corn Sauce, Shaved Summer Squash, Marinated Tomatoes, Fresh Basil
Silver Whiskey Western Oat

Hawaiian Kanpachi, Fresh Grilled Utah Peach, Smoked Pistachio, Sweet Pickled Jalapeño, Sea Salt
American Prairie Bourbon

Braised Country Fried Rabbit Leg, Summer Vegetable Ratatouille, Hot Sauce, Mustard
Bourye

Lamb Porterhouse, White Yam Purée, Grilled Fig, Ramp Pesto

Yippee Ki-Yay

Dulce de Leche Ice Cream Bar, Waffle Crumble, Rum Banana
Western Standard Saloon Lager

Book Now - Only 28 Spots Left!  My party size exceeds remaining spots, Add me to the Waitlist!

Venue:
Tupelo
Come in: 508 Main Street view map