Tupelo Park City Partners With High West Distillery For Exclusive Whiskey Dinner
tupelo Park City invites guests to indulge in five delectable courses of the restaurant’s flavorful, inspired cuisine, carefully paired with spirits by award-winning High West Distillery on Thursday, July 18, at 7:00 p.m. An educational experience for all five senses, this culinary adventure will be guided by High West Head Distiller Isaac Winter.
“Partnering with our High West neighbors is such an honor and natural fit for our globally-inspired fine dining,” said tupelo Park City Chef & Owner Matt Harris. “We look forward to creating an unforgettable experience for our guests with our exceptional food and spirit pairings, along with a unique whiskey education only High West can deliver.”
The High West Whiskey Dinner menu includes five courses of tupelo Park City’s seasonal, locally-sourced recipes paired with five hand-crafted High West spirits.
Thursday, July 18, 2019
7:00 PM | 21+ Only
$98 per person (includes whiskey pairings), plus 22% Service Fee and Tax
Local Burrata, Elderflower Corn Sauce, Shaved Summer Squash, Marinated Tomatoes, Fresh Basil
Silver Whiskey Western Oat
Hawaiian Kanpachi, Fresh Grilled Utah Peach, Smoked Pistachio, Sweet Pickled Jalapeño, Sea Salt
American Prairie Bourbon
Braised Country Fried Rabbit Leg, Summer Vegetable Ratatouille, Hot Sauce, Mustard
Lamb Porterhouse, White Yam Purée, Grilled Fig, Ramp Pesto
Dulce de Leche Ice Cream Bar, Waffle Crumble, Rum Banana
Western Standard Saloon Lager