Noted for "great sandwiches..." by SkyWest Magazine and voted City Weekly's "Best Affordable Sundance Meal" the Back Door Delicatessen serves up Park City's best sandwiches, fresh soups and salads.
Located in the Gateway Building at the corner of Heber Avenue and Swede Alley, the Back Door Delicatessen's menu includes over 50 sandwiches which includes traditional deli fare to unique concoctions. They feature breads from both local bakeries and Boudin's of San Franciso. Their salads are made with organic greens and their side salads and soups are made daily.
Originally established in 1997 in Jackson Hole, Wyoming, the Back Door Delicatessen opened in Park City in . . . In 2009 Colter Wade and Meg Palmer took over the business, maintaining the quality food and friendly service both locals and visitors have come to expect.
Open Monday through Saturday, 7am to 4pm, add the Back Door Delicatessen to your list of places to visit. Don' forget, they offer great coffee and espresso too.