The Historic Park City Alliance invites food lovers to savor “The Next Course,” Mountain Town Olive Oil Co.’s signature food and wine pairing classes all season long. The unique series features favorite summer themes such as al fresco brunch, cookouts, gourmet picnic baskets and summer salads in the Mountain Town Olive Oil Co. event space at 613 Main Street.
“Summer is such a fun time to experiment with fresh ingredients and new recipes, and it’s our pleasure to be part of that experience for our guests,” said Mountain Town Olive Oil Co. Owner Jessica McCleary. “Whether you’re searching for just the right accent to enhance your next meal or are interested in learning firsthand from our talented chefs, Mountain Town Olive Oil provides a welcoming space to taste, create, shop, and learn.”
A fixture to Historic Main Street since 2009, Park City’s go-to olive oil and vinegar specialty shop provides a wide range of olive oils, balsamic vinegars, spices, gourmet sundries and condiment offerings. Special events and educational opportunities include The Next Course, a tasting class of 3-5 recipes each week with an optional wine pairing. Featured chefs share unique ways to use oils and vinegars and provide helpful recipe hints. Participants take home recipes, a small gift of Mountain Town Olive Oil products, and a discount to shop in the store afterwards.
July 14, 2022: Gourmet Picnic Basket
Caramelized onion dip
Three bean and cucumber salad
Grilled veggie subs with sundried tomato spread
Jalapeno chicken salad wraps
Olive oil chocolate chip cookies
Class starts at 1pm with Chef Kelley and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
July 22, 2022: Greek Feast
Lamb Merguez Meatball, Tomato and Haloumi Skewer
Greek Salad with Orzo
Mint and Dill Marinated Striped Bass and Summer Tomatoes
Greek Lemon Potatoes
Pistachio Phyllo Bites
Class starts at 5pm with Chef Deanna and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
July 28, 2022: Summer Salads
Watermelon & Feta salad with mint and sea salt
Grilled garlic bread
Spinach pesto pasta salad with corn & sugar snap peas
Romaine with spicy chicken thighs and zesty tahini dressing
Arugula with sliced steak and creamy balsamic dressing
Vanilla ice cream with olive oil and sea salt
Class starts at 1pm with Chef Kelley and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
August 12, 2022: Steakhouse Favorites
Burrata, Basil and Heirloom Tomatoes
Blood Orange, Burbon & Brown Sugar Sweet Potatoes
Chili-Coffee Rubbed Ribeye
Creamed Spinach with Bacon
Dark Chocolate Lava Cake with Cinnamon Pear Compote and Apple Chantilly Cream
Class starts at 5pm with Chef Deanna and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
August 18, 2022: Vegetarian Fiesta
Watermelon Gazpacho with crispy tortilla strips
Black bean & corn salad stuffed avocados with jalapeno vinaigrette
Homemade flour tortillas
Crispy cheese & spinach quesadillas with cilantro sour cream sauce & pickled onions
Summer berry tostada
Class starts at 1pm with Chef Kelley and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
