LOMA

LOMA is a modern Italian restaurant from Adam Ross, chef-owner of Twisted Fern. A casual yet upscale eatery, LOMA highlights house-made pastas, seasonal specialties, and wood-fired pizzas and mains. The menu leans into the simplicity, freshness, and quality ingredients at the heart of Italian and Mediterranean cuisine. As Ross’s second restaurant, LOMA carries forward his commitment to sustainability, partnering with local purveyors and prioritizing conscientious business practices.