Palomino Image


Palomino, a spirited clubhouse from Riverhorse on Main, has officially arrived to Park City’s Main Street. With award-winning Executive Chef Seth Adams at the reins, the newest venue of the Riverhorse collection offers a refined bar scene of laid-back elegance, inviting friends – old and new – to gather in Park City’s new favorite watering hole.   

Saddled up right next door to Riverhorse on Main at 540 Main Street, Palomino ushers in an elevated bar experience that feels right at home. Artfully crafted menus include a variety of spirits, fine wines, artisanal beers, and signature cocktails such as the Lodge No. 7 of Rendezvous Rye, Carpano Antica, Luxardo, and espresso, The Seamstress of Alpine gin, fresh heirloom tomato juice, St. Germain, fire bitters, peppercorn, and housemade jerky, and The Gold Digger of Casamigos mezcal, Cointreau, lime, agave, and Veuve. Savor a snack trio of marinated olives, Marcona almonds, buffalo jerky, and other small plates of goat cheese pockets and smoked salmon potato pancakes. Seafood selections include oysters, caviar, sous vide lobster tail, jumbo lump crab, shareable plates of French onion sliders, petite lobster rolls, buffalo quail bites, and caprese flatbread. Save room for decadent treats of key lime pie, a Palomino Cloud, or a Manhattan ice cream sandwich featuring High West ice cream and Ritual Chocolate cookies.  

Palomino is open daily from 3 p.m. – midnight. For full menus, special offerings, and upcoming events, visit or follow on social at @palominoparkcity.    

Palomino Weekend Brunch

Saturdays + Sundays | 11:30 a.m.

Ample drink specials include mimosa platters, Bloody Mary boards, and the refreshing watermelon margarita, alongside brunch selections of buttermilk biscuits with house-made sausage gravy, lobster crackers featuring Maine lobster salad and fried Saltines, eggs Benedict, brioche French toast, and a variety of savory sliders.