Big Reds & Bold Cuts Wine Dinner
Join Butcher’s Chop House & Bar, recently named Park City’s Best Steak by The Park Record, for an extraordinary five-course dining experience celebrating the art of food and wine pairing.
Each course will be thoughtfully paired with award-winning wines from J. Lohr Vineyard & Wines, recognized as Domestic Winery of the Year at the 2025 Sommelier Challenge International Wine Competition. Guests will enjoy a curated selection of exceptional California wines, including the acclaimed 92-point Hilltop Cabernet Sauvignon and 92-point Pure Paso® Proprietary Red Wine, both celebrated by Wine Enthusiast.
Many of the featured wines have earned 90+ point ratings and proudly carry the Certified Sustainable designation from the California Sustainable Winegrowing Alliance, reflecting J. Lohr’s commitment to environmental stewardship and winemaking excellence.
Experience an evening of exceptional cuisine, world-class wines, and memorable hospitality.
Menus will be released in early August.
Butcher's Chop House & Bar
Butcher's Chophouse & Bar, a locals favorite since 2003. Offering superb dining and a late night menu until 12am. Casual attire, kid friendly menu, and pleasant atmoshpere makes us one of Park City's favorites. Come and enjoy our steaks, chops, seafood & more. Located at the base of the Town Lift, off 7th and Park Avenue. Butcher's Chophouse & Bar, This is the place!