Boutique Producer Wine Dinner
Recently named one of Park City’s Top 3 Best New Restaurants of 2025 by Salt Lake Weekly, LOMA brings a fresh and sophisticated approach to Italian cuisine in the heart of Historic Main Street. Created by local restaurateurs Adam and Meisha Ross, the team behind the acclaimed Twisted Fern, LOMA delivers a vibrant dining experience rooted in creativity, quality, and hospitality.
This exclusive evening will feature a thoughtfully curated multi-course menu paired with exceptional wines from Ricochet Wine Company. Guests will be guided through each pairing by Chief Sommelier and SommSchool founder Kellie Martin, whose engaging expertise, insight, and storytelling elevate every glass.
The featured Ricochet wines have earned acclaim from respected critics, including James Suckling and Decanter, with selections receiving ratings of 93 points and higher. Known for their depth, complexity, and expressive character, these wines have been carefully chosen to complement and enhance each course, creating a seamless and memorable culinary journey.
Menus will be released in early August.
LOMA
LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pasta, seasonal specialties, and wood-fired pizzas and mains are menu standouts. The cuisine leans into the simplicity, freshness and quality ingredients found in both Italian and Mediterranean seasonally relevant dishes.
Located on Park City’s Lower Main Street, LOMA, spearheaded by Twisted Fern’s Adam Ross, is now open!