DAOU Wine Dinner
At Kaneo, we are hosting once again the annual Daou Vineyards five-course wine dinner, featuring outstanding Soul of a Lion wine along with fresh and delicious fusion Mediterranean cuisine in the heart of Park City. Dinner will be held on Friday, October 4th, starting at 6:30 pm. The menu has been specially created for wine lovers, and each one of the five plates will have the perfect Daou wine Pairing, from Rose and White to Red blends and their most iconic label.
KANEO
Featuring Mediterranean inspired cuisine for brunch, lunch and dinner, Kaneo celebrates the roots of its namesake region in North Macedonia. Located in a modern Main Street building, Kaneo offers a warm, yet sophisticated atmosphere to enjoy a handcrafted cocktail, glass of wine or local beer. The restaurant features multiple expansive dining rooms, a bar and lounge and an outdoor deck for al fresco dining. The culinary team, led by chef Michael Josh Hart, creates an innovative menu which includes dozens of options, with vegan- and vegetarian-friendly choices. Indulge in protein bowls for lunch, gyros with house made tzatziki and hummus, lamb chops, wild game, seafood dishes and baklava served with a modern twist for dessert. As Park City’s newest Mediterranean-influenced dining experience, Kaneo invites guests to taste a flavorful menu along with thoughtfully curated beverages.