If you’re looking for truly authentic Mexican cuisine, look no further than Don Gallo. The chef, Lula Martín Del Campo, was born and raised in Mexico. She has been a professional cook for more than 30 years and still owns two restaurants in Mexico (Marea and Casacabel in Mexico City). The chef brings a unique perspective to contemporary Mexican cuisine in an inviting and city-like setting on Main Street. The origin of the products she uses focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally. Martín Del Campo brings a new, cosmopolitan take on Mexican food in Park City. Don’t miss the shrimp specialties, and if you need a pick-me-up, the Come Back to Life cocktail is just what the doctor ordered.