Don Gallo

If you’re looking for truly authentic Mexican cuisine, look no further than Don Gallo. The chef, Lula Martín Del Campo, was born and raised in Mexico. She has been a professional cook for more than 30 years and still owns two restaurants in Mexico (Marea and Casacabel in Mexico City). The chef brings a unique perspective to contemporary Mexican cuisine in an inviting and city-like setting on Main Street. The origin of the products she uses focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally. Martín Del Campo brings a new, cosmopolitan take on Mexican food in Park City. Don’t miss the shrimp specialties, and if you need a pick-me-up, the Come Back to Life cocktail is just what the doctor ordered.