Easter at Le Depot Brasserie
Celebrate Easter in true Parisian style at Le Depot Brasserie. Join us for a festive brunch from 11:30 a.m. to 4 p.m., featuring French classics and seasonal holiday specialties, or savor an elegant Easter dinner from 5:30 to 9 p.m.
Whether you’re gathering with family or enjoying a leisurely holiday meal, our thoughtfully curated menus offer the perfect way to indulge. Reservations are highly recommended—secure your table and make this Easter one to remember.
Le Depot Brasserie
Le Depot, a vibrant French Brasserie in Park City, Utah, offers a modern twist on authentic French classics, curated by James Beard Award-winning Chef Galen Zamarra's rich experience. It is open seven days for dinner, lunch apres and weekend brunch. We provide the perfect setting for families, date nights, and local hangouts.
Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.