French Elegance Wine Dinner with Adelsheim Vineyard at Le Depot
Celebrate the art of French-inspired dining with the culinary experts at Le Depot Brasserie, paired with the boutique wines of Adelsheim Vineyard. Delight in the harmony of classic French cuisine and reimagined Burgundy-style wines, featuring exquisite Pinot Noir and Chardonnay from Oregon’s Willamette Valley. Indulge in an evening of sophisticated flavors, exceptional wines, and the inviting ambiance of Le Depot, as we bring the elegance of France and the essence of Oregon’s premier wine country to Park City, UT.
Event Date: April 9 – 7:00 PM–9:30 PM
Duration: 2.5 hours
Cost: $245
Le Depot Brasserie
Le Depot, a vibrant French Brasserie in Park City, Utah, offers a modern twist on authentic French classics, curated by James Beard Award-winning Chef Galen Zamarra's rich experience. It is open seven days for dinner, lunch apres and weekend brunch. We provide the perfect setting for families, date nights, and local hangouts.
Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.