LeDopt Brasserie

Le Depot, a vibrant French Brasserie in Park City, Utah, offers a modern twist on authentic French classics, curated by James Beard Award-winning Chef Galen Zamarra's rich experience. It is open seven days for dinner, lunch apres and weekend brunch. We provide the perfect setting for families, date nights, and local hangouts.

Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.