New Year’s Eve Prix Fixe Dinner at Le Depot

Ring in 2026 with a five-course degustation menu from Chef Galen Zamarra.

The five-course menu is $200 (plus tax and gratuity) and includes a glass of sparkling wine or zero-proof sparkling wine to ring in the new year. Reservations are from 5:30pm until 8:30pm.

Please note: our à la Carte Menu is unavailable on these dates.

Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs.