Purple Sage serves American Western Cuisine in the original Rocky Mountain Bell building in the middle of historic Main Street. We take local ingredients and combine them with traditional western favorites to make unique and delicious dishes. The veal meatloaf with poblano chilies and roasted pine nuts, and our sugar and chili cured duck on green chili macaroni and cheese are local favorites. We feature a full liquor license and a private dining room. Please visit our website if you would like further information or to make a reservation. We look forward to serving you.
In 2003, longtime manager of Café Terigo, Travis Axtell, brought style back to the old 1895 Telephone Building on Main Street when he renovated the space for his American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunningly beautiful restaurant unique to Park City.