Silver Oak Wine Dinner at Pine Cone Ridge
Pine Cone Ridge hosts Silver Oak on Wednesday, October 21 for a six-course wine dinner featuring six selections from the Silver Oak portfolio.
Chef Gudrun Thorne-Thomsen’s menu includes Osetra caviar, kanpachi crudo, Maine lobster, chanterelle and kabocha squash soup, and bison braciola. Pastry Chef Erin Taylor finishes the night with a dark chocolate and hazelnut torte.
Dinner starts at 5:30 p.m. and is $375 per person. Seating is very limited, and reservations are by phone at 435-615-0300.
Pine Cone Ridge
Our cuisine focuses on fresh ingredients for a thoughtfully curated menu created by Chef Gudrun Thorne-Thomsen. Our full bar has various craft cocktails and an extensive wine list from around the globe. Our Chefs are here for you, and we are able to meet any dietary needs, such as Gluten Free, Vegan, Vegetarian, etc. Just be sure to indicate on your reservation!