The Next Course: Light Spring Dishes

Friday, March 21 | 5:00pm

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing. Observe Chef Deanna Fitchat, owner of Deelicious Park City, share new and different ways to use Mountain Town’s oils and & vinegars, as well as helpful recipe hints. Guests get the recipes to take home, a small gift, and an in-store discount to shop afterward. The menu includes:

Spring Herb & Goat Cheese Tartlets
Crab & Avocado Salad, with Beets
Spring Pea and Mint Soup
Chicken and Asparagus Pappardelle
Fresh Berry Panna Cotta

$75 per person. $20 optional wine pairing. Reservations are required by calling 435-649-1400.

SEE RECIPES FROM PAST CLASSES

book a private class

Interested in a class just for you and your friends? We have you covered. Pricing starts at $75 per person for evening events. Get up to 12 of your friends together, pick your chef and plan your own menu.