The Next Course: The Luck of the Irish
Thursday, March 6 | 12:00pm
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing. Observe Chef Deanna Fitchat, owner of Deelicious Park City, share new and different ways to use Mountain Town’s oils and & vinegars, as well as helpful recipe hints. Guests get the recipes to take home, a small gift, and an in-store discount to shop afterward. The menu includes:
Irish Pub Salad with Pickled Vegetables & Tarragon Vinaigrette
Creamy Potato-Cauliflower Soup with Irish Cheddar & Dill
Shepherd’s Pie Potato Skins
Cornbeef and Cabbage Sliders
Chocolate Stout Cake
$75 per person. $20 optional wine pairing. Reservations are required by calling 435-649-1400.https://mountaintownoliveoil.com/healthy-recipes/?_blog_categories=next-course
book a private class
Interested in a class just for you and your friends? We have you covered. Pricing starts at $75 per person for evening events. Get up to 12 of your friends together, pick your chef and plan your own menu.
Mountain Town Olive Oil Company
With over 40 different flavors of Extra Virgin Olive Oil and aged Balsamic Vinegar, customers are welcome to come in and taste all of their favorite combinations and come up with great ideas for how to use these fantastic flavors in the kitchen! From our Tuscan Herb Olive Oil and 18 Year Traditional Balsamic and Blood Orange Olive Oil and Cranberry Pear Balsamic, there is something for everyone.
Our mission is to provide the finest olive oils and vinegars from small batch producers in Australia, Europe, California and North Africa.