Transcending the Glass Dinner
Experience an evening where exceptional cuisine meets an extraordinary portfolio of wines and spirits. Foley Family Wines & Spirits brings more than just remarkable wines to the table, featuring a curated selection of acclaimed wines and signature cocktails thoughtfully paired with each course.
At the heart of the experience is a five-course menu crafted by James Beard Award-winning Chef Galen Zamarra of Le Depot Brasserie. Showcasing classic French cuisine with a contemporary twist, each dish reflects Chef Zamarra’s celebrated culinary style and dedication to refined flavors.
Throughout the evening, guests will enjoy a guided tasting journey through the diverse collection of Foley Family Wines & Spirits. Discover the unique character, heritage, and hospitality behind each featured estate and brand while exploring expertly paired wines and cocktails designed to complement every course.
Menus will be released in early August.
Le Depot Brasserie
Le Depot, a vibrant French Brasserie in Park City, Utah, offers a modern twist on authentic French classics, curated by James Beard Award-winning Chef Galen Zamarra's rich experience. It is open seven days for dinner, lunch apres and weekend brunch. We provide the perfect setting for families, date nights, and local hangouts.
Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.