Volcanic Wines & Parisian Plates
Join us for an unforgettable evening featuring a five-course menu of classic French cuisine, thoughtfully reimagined with a contemporary flair by James Beard Award-winning Chef Galen Zamarra of Le Depot Brasserie.
Each course will be expertly paired with exceptional wines from Brassfield Estate Winery, whose acclaimed collection was recognized among Wine Enthusiast's Top 100 Wines of 2025. Guests will enjoy a curated selection showcasing the winery's distinctive volcanic terroir, including the celebrated Eruption Red Blend, which boasts nine vintages earning 90+ point ratings from leading wine critics.
Experience the harmonious pairing of refined French culinary artistry and world-class wines in a uniquely curated dining event that celebrates flavor, craftsmanship, and terroir.
Menus will be released in early August.
Le Depot Brasserie
Le Depot, a vibrant French Brasserie in Park City, Utah, offers a modern twist on authentic French classics, curated by James Beard Award-winning Chef Galen Zamarra's rich experience. It is open seven days for dinner, lunch apres and weekend brunch. We provide the perfect setting for families, date nights, and local hangouts.
Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.