Palomino Presents Après House: Saddle Up Saturday
Après season has officially arrived at Palomino, the new spirited clubhouse from Riverhorse on Main. In collaboration with Après House Co., Palomino hosts Saddle Up Saturday, a lively event featuring elevated spirits, craft cocktails, mouthwatering small bites, a live DJ and more for an unforgettable après experience.
Palomino Presents Après House: Saddle Up Saturday
Saturday, Dec. 21 | 2:30 – 6 p.m.
2 – 2:30 p.m. Media Only
This “high energy-après takeover” kicks off après season with a live DJ, non-stop beats and much more. The event is open to the public, and entrance is on a first come, first served basis. Please RSVP to rsvp@apreshouseco.com. An RSVP does not guarantee entrance so guests are encouraged to arrive early. For table reservations, email info@apreshouseco.com.
Founded in 2019, Après House Co. brings the vibrant, Euro-inspired après-ski culture to Park City, Utah, blending the thrill of the slopes with the energy of spirited evening celebrations. Après House partners with top venues to curate unforgettable experiences, from signature pop-ups and seasonal kick-offs, to brand launches and corporate events. With live DJs, champagne toasts, and spontaneous dance parties, events unite free-spirited souls in a celebration of mountain life.
Palomino
Palomino, a spirited clubhouse from Riverhorse on Main, has officially arrived to Park City’s Main Street. With award-winning Executive Chef Seth Adams at the reins, the newest venue of the Riverhorse collection offers a refined bar scene of laid-back elegance, inviting friends – old and new – to gather in Park City’s new favorite watering hole.
Saddled up right next door to Riverhorse on Main at 540 Main Street, Palomino ushers in an elevated bar experience that feels right at home. Artfully crafted menus include a variety of spirits, fine wines, artisanal beers, and signature cocktails such as the Lodge No. 7 of Rendezvous Rye, Carpano Antica, Luxardo, and espresso, The Seamstress of Alpine gin, fresh heirloom tomato juice, St. Germain, fire bitters, peppercorn, and housemade jerky, and The Gold Digger of Casamigos mezcal, Cointreau, lime, agave, and Veuve. Savor a snack trio of marinated olives, Marcona almonds, buffalo jerky, and other small plates of goat cheese pockets and smoked salmon potato pancakes. Seafood selections include oysters, caviar, sous vide lobster tail, jumbo lump crab, shareable plates of French onion sliders, petite lobster rolls, buffalo quail bites, and caprese flatbread. Save room for decadent treats of key lime pie, a Palomino Cloud, or a Manhattan ice cream sandwich featuring High West ice cream and Ritual Chocolate cookies.